Category: David Moxley

Timeless yet modern lessons for a centuries old game and what goes into hitting longer, straighter and smarter on the golf course. That’s the topic, along with the basic principles of ball striking and the right mechanics when Ron Comacho talks with John Marshall member of the Golf Channel’s Swing Fix team, Long Drive Champion… Read more »

So, how will you write the next chapter in your life? You’ve been thinking about improving one or more aspects of your life but you’re not quite sure how to begin the process. One approach that’s drawing major praise is revealed in Bob Litwin’s book LIVE THE BEST STORY OF YOUR LIFE, subtitled – A… Read more »

Chef Paul Prudhomme was a true Ambassador of American/Southern/Cajun/Creole cuisine and culture. When he created K-Paul’s Louisiana Kitchen in New Orleans he drew from his worldly cooking lessons back to his childhood. The legacy of this restaurant is lovingly preserved by niece Brenda Prudhomme, “the daughter he never had.” You can feel the taste and… Read more »

Intuition and taste buds tells us that a delicious combination of menu items is at the core of a superior restaurant – but how do you create that menu and how do you prepare and deliver those items day after day? And what about quality service and hospitality – how do you ensure that service… Read more »

Join host Ron and his guest Kevin McCauley, of the Blue Heron Nature Preserve talking the importance of preserves.

Join Ron and his guest Chef Alex Reethof, who has an expanded culinary operation that even includes “box lunches”.

Having a successful restaurant operation often takes more than a good menu, a good chef and staff and a good location. Having multiple locations in places as diverse as New York City and Duluth, Georgia is a juggling act. Join Ron Comacho, host of Join Ron when he talks to Willie Degel of Uncle Jack’s… Read more »

Rob Skelton, first half hour, the Blue Angels Liaison is the former U.S. Air Force and Thunderbird pilot. This is a great show!

Mike Wien is someone who has succeeded in business and as a triathlon competitor,a sport that takes considerable discipline. Along the way he has refined a strategy for success that we all can benefit from. Join Ron Comacho, host of The Business Hour, as he talks with Mike about his book – The Specific Edge… Read more »

Mark Allen is the founder and operator of the Australian Bakery as well as an automotive performance innovator with a patented suspension system. How does a bakery mix with cars. Get the inside scope when Ron Comacho, host of The Business Hour talks with Mark about these two businesses and other entrepreneurial ventures.