Chef Paul Prudhomme was a true Ambassador of American/Southern/Cajun/Creole cuisine and culture. When he created K-Paul’s Louisiana Kitchen in New Orleans he drew from his worldly cooking lessons back to his childhood. The legacy of this restaurant is lovingly preserved by niece Brenda Prudhomme, “the daughter he never had.” You can feel the taste and the hospitality that Chef Prudhomme created today at K-Paul’s and you can learn about the formula for preserving the legacy when Ron Comacho talks with Brenda Prudhomme and get the close-up story of the palpable passion.
